• Apple, Cherry and Berry Pressing

    Our machine works best for juicing apples and other hard fruits. Our belt press pushes the fruit juice out of the fibrous fruits, through the perforated belt into a holding tank before pasteurization. Fresh, crunchy apples give you the best yield and the least sediment, thus the best quality juice. Read More
  • Apple, Cherry and Berry Juice Pasteurizing

    Our specialized Flash Pasteurization or High Temperature - Short Time processing is the safest way to eliminate bacteria while retaining all of the natural flavor and consistency of the juice and much of its nutritional value.  We heat the apple, cherry, grape or berry juice to around 80 degrees Celsius for Read More
  • Apple, Berry and Cherry Juice Packaging

    We use convenient and safe bag-in-box packaging for increased shelf life, value and ease of storage.  The innovative Vitop valve doesn't allow air to enter the bag and contaminate the apple juice, therefore extending the life of the product, even after opening.  The apple juice remains fresh and tasty for Read More
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 © 2014 Okanagan Mobile Juicing Inc.