• Apple, Cherry and Berry Pressing

    Our machine works best for juicing apples and other hard fruits. Our belt press pushes the fruit juice out of the fibrous fruits, through the perforated belt into a holding tank before pasteurization. Some fruit and vegetable combinations we recommend are pears for a mild, neutralizing sweetness, beats and carrots Read More
  • Apple, Cherry and Berry Juice Pasteurizing

    Our specialized Flash Pasteurization or High Temperature - Short Time processing is the safest way to eliminate bacteria while retaining all of the natural flavor and consistency of the juice and much of its nutritional value.  We heat the apple, cherry or berry juice to around 80 degrees Celsius for 15 Read More
  • Apple, Berry and Cherry Juice Packaging

    We use convenient and safe bag-in-box packaging for increased shelf life, value and ease of storage.  The innovative Vitop valve doesn't allow air to enter the bag and contaminate the apple juice, therefor extending the life of the product, even after opening.  The apple juice remains fresh and tasty for Read More
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 © 2014 Okanagan Mobile Juicing Inc.