Mobile Juicing history is a tale of learning, growing and pursuing the path to perfection. The account below is but a scratch on the surface of our whole story. If you find it interesting, lets talk over a glass of juice one day.

2012

April 2012 – Incorporation date

Summer 2012

We Bought some apples to practice our skills. Thank you to the BX Press for allowing us to use their space!

Fall 2012

We ran the pack press (aka rack and cloth) and gravity fed filler at about 300 L/hr. for as many orchards that would have us.
Growers had to shovel their fruit to the elevator
We were new to the industry and had a very basic food safe plan, approved by interior health and satisfied the CFIA.
We got certified by PACS in early September to ensure we could cater to organic growers

2013

juicing Story Mobile Juicing — What a team!

Fall 2013

Team Trovato ran the machine full time and devised a plan for more efficient pressing.
We started working with a new cardboard supplier to make sure the boxes retained their shape, presented well and satisfied client needs
We also offered custom printing on the boxes.

Winter 2013/14

We purchased a destoner and a belt press to re-model our machine for increased efficiency (and effectiveness!)

2014

Summer 2014

pulping pureeing blueberries — Hand loading blueberries into the destoner.

Bring on the cherries! First Cherry season was a success, we did lots of berries too!

Fall 2014

Hooray for the belt press – @ 500L/hr we are in love, but our pasteurizer can’t keep up. Let’s streamline this whole trailer!

Winter 2014/15

Sell trailer #1
Ordered a full Kreuzmayr trailer with a BIN TIPPER, washing elevator, destoner, bigger belt press (750L/hr), a higher capacity pasteurizer (800L/hr) and force-fill bagger!
Started working with a very reliable cardboard supplier (continued to present day)
Started selling machines for Kreuzmayr in the North American market

2015

Summer 2015

New trailer arrived late and we missed much of the cherry season!

Fall 2015

New machine lived up to it’s capacity and served everyone well.
With the force-filler we were able to introduce smaller, pouch style packaging.

Winter 2016

We improved our food safe program to keep up with new BC regulatory requirements and were introduced to the idea of HACCP certification
Sold more machines for Kreuzmayr…hmmmm

2016

Spring 2016

Incorporated Juicing.Systems, our sister company specializing in Fruit and Beverage Processing Solutions and got the contract for North American Distribution!

Summer 2016

Ran a full cherry season, as well as peaches, apricots and all berries.

Fall 2016

Helping all of our apple juicing and cider clients to our full capacity, time to up our capacity again?

Winter 1016/17

Sold Trailer #2 and ordered #3 for higher capacity one more time.

2017

Spring 2017

The biggest, baddest of all Mobile Juice trailers arrives!
The triple axle beast, lovingly named “Optimus Nectar”
Pursued the Post Farm Traceability and Food Safety Program.
Purchased a storage facility for our ever-increasing packaging requirements as well as office and storage space for Juicing.Systems

Summer 2017

Hired 4 full time staff
Crushed hundreds of thousands of pounds of stone fruits! Destoning capacity to 5000lb/h
Pressing capacity to 2000L/hr
Pasteurizing capacity to 1500L/hr

Fall 2017