HACCP and Improving Our service

Food Safety and us

Our food safety system is reworked after each season, but never to the level it saw in 2017!  Now we can proudly say we are HACCP (Hazard Analysis and Critical Control Points) certified.

Mobile Juicing was accepted to participate in a cost sharing initiative put forth by the Federal Government and the Government of BC, called the Post Farm Food Safety and Traceability Program. This program helped us to improve and implement specific GMP (good manufacturing practices), improve and develop catered SOP (standard operating procedures), enhance our HACCP  based food safe plan to a fully certified plan, and help upgrade our facilities where needed. Continue reading “HACCP and Improving Our service”