De-Stoning / Pureeing; Cherries, Berries and Stone Fruits
The de-stoning machine separates the flesh from pit of the fruit, leaving a thick puree. That puree can be processed further into juices, jams, spirits, wines or cider. To make the juice, the puree is pumped into 1000L tanks and treated with an enzyme that helps to separate the juice from the pulp. Let it rest a day and we come back to take the tasty juice and put it through the next stage of pasteurization and packaging.
We can de-stone up to 1400 lb/hr depending on the quality and variety of fruit.