Pasteurizing

Pasteurizing

PasteurizationPasteurizing means making your juice safe for consumption by heating up the juice to eliminate potentially harmful pathogens and spoilage microorganisms. The specialized Flash Pasteurization (also known as HTST, High Temperature, Short Time) that we use results 99.999% reduction of bacteria and keeps the juice tasting super fresh. The juice tastes amazing, but also retains more of its nutritional value than a typical UHT (Ultra High Temperature) pasteurization, which we really like! We pasteurize sufficiently to allow a one year shelf life.

 

We can pasteurize 1500 L/ hour at any desired temperature.